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Make Your Menu Unforgettable!
Specializing in restaurant consulting, menu development, dessert menus, private dinners, and parties.
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Restaurant Consulting
Enhance your restaurant with expertly crafted menus and tailored culinary solutions.
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Dessert Menu Consulting
Lets create a memorable dessert menu that will keep them comming back for more than just dinner!
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Private parties and catering
Whether a private dinner for two or a caterd luncheon for your friends or co-workers, we are here for you.
Bringing Gourmet Experiences to South Florida
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With over 35 years of experience in the culinary field, Chef Michael is here to enhance your menu, create a dessert menu, or treat you to a private dinning experienc for you and your friends.
Michael is world traveled with 15 years of experience on board private yachts and in private estates. He is well versed in most cuisins and is a skilled pasty chef as well.
Wether you need your menu overhauled, just a fresh approach, or if you are lacking a dessert menu and want to add a few key desserts to raise your sales, Michael can definately help.
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Common Questions
We will meet for an intial free consultaion to discuss your needs. I will be happy to taste menu items, tour your kitchen, and talk about your vision. After we create a plan, I will develop your new menu items, return to demo them, then train your employees on how to execute and plate-up until everyone feels comfortable. All new menu items come with recipe, instructions, and photos of plate-up.
Over the years Michael has learned and prepared many styles of cuisines including: Mexican (raised in Houston Texas), Italian, French (worked in France for a year), Thai, Chinese, Japonese, Korean, Greek, Indian, and Cajun.
Michael also excells in Pastries, Breads, Desserts, Chocolates, Icecreams, and Sorbets.
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